Description
Steam and Convection Cooking: Combines the benefits of steam cooking, preserving nutrients and flavors, with convection cooking for even heat distribution and perfect results.3 Telescopic Racks: Provide smooth, easy access to your dishes for added convenience during cooking.Precise Temperature Control: Ensures consistent, high-quality results for a variety of cooking needs.Sleek, Modern Design: Seamlessly integrates into contemporary kitchens, offering both style and functionality.Durable Construction: Built with high-quality materials for reliable, long-lasting performance.Versatile Cooking Options: Ideal for baking, steaming, roasting, and more, offering a wide range of cooking possibilities.
Features
- Steam Oven with 17 Heating Modes: open a new door to culinary possibilities with various modes, including steam, roast, convection broil, defrost, and reheat.
- Steam and Convection Oven: moist on the inside, and a perfectly browned outside offers passionate cooks more cooking solutions – Broil, Steam, True Convection, Steam and Convection.
- True Convection Oven: Convection oven with a third element, adds greater efficiency to your convection baking to cook mulitple levels of sheet pans evenly.
- Three Full Access® Telescopic Racks: glides smoothly on ball bearings, allowing them to extend for safe, easy access while supporting the heaviest dishes.
- Accessories include: Broil Pan, 1 Large Pan, 1 Small Pan, 1 Large Perforated Pan, 1 Small Perforated Pan
- Thermador Steam and Convection Ovens feature the largest 30" steam capacity on the market with multiple racks to cook a variety of dishes at once. Cooking with steam ovens helps food retain vitamins & minerals, eliminating the need to add unhealthy fats and oils, while our True Convection baffle system allows hot air to flow evenly throughout the oven without flavor transfer.
