• 6 Sealed Burners
Enjoy versatile cooking with six sealed burners, offering precise control and easy cleanup for all your culinary needs.
• 3.5 cu. ft. Oven Capacity
Cook multiple dishes simultaneously with the spacious 3.5 cubic feet oven capacity, perfect for hosting family gatherings and dinner parties.
• Storage Drawer
Keep your kitchen organized with a convenient storage drawer, ideal for storing pots, pans, and baking sheets.
• Griddle
Enjoy added versatility with the built-in griddle, perfect for making pancakes, grilled sandwiches, and more.
• Quick Start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best-suited cooking mode for the dish.
It also works as rapid defrosting when a low temperature is set (85°F - 105°F).
• Precise Electronic Temperature Control
The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.
It can be set with precision starting from 85°F, for perfect proofing, up to 575°F, for roasting.
• Door with Soft Closing System
The door hinges are fitted with a shock absorber that makes the closure more gradual and noiseless.
• Dual Gas Burners
With power up to 25,000 BTU as standard.
Optimal supply and perfect distribution of the heat, for all types of cooking.
• Total Black Brass Flame Spreader
With non-stick nanotechnological treatment.
The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.
• Highly Specialized Cooktops
Structure in AISI 304 steel with 12/10 thickness, option to choose the ideal combination between a gas hob with up to 9 burners or induction, mixed and in various setups.
• Hob with Cast Iron Pan Supports
The indestructible cast iron pan supports provide a functional and safe support for the pots.
• Oven Functions UOV 80 M
Pizza function
Quick start
Multiple fan cooking
Intensive cooking
Fan grill cooking
Grill cooking with closed-door
Cooking from above
Cooking from below
Static normal cooking
