5 Sealed Burners
Enjoy versatile cooking with five sealed burners, offering precise control and easy cleanup for all your culinary needs.
• 4 cu. ft. Oven Capacity
Cook multiple dishes simultaneously with the spacious 4 cubic feet oven capacity, perfect for hosting family gatherings and dinner parties.
• Storage Drawer
Keep your kitchen organized with a convenient storage drawer, ideal for storing pots, pans, and baking sheets.
• Quick Start
Reach your desired temperature quickly with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when a low temperature is set (85°F - 105°F).
• Easy Clean Enamel Oven Interior
The grease does not stick to the surface and can be cleaned more easily.
• Soft Closing Door System
The door hinges are fitted with a shock absorber that makes the closure more gradual and noiseless.
• Dual Gas Burners
With power up to 25,000 BTU as standard.
Supplies optimal and perfect distribution of the flame, for all types of cooking. The ideal power for perfect cooking, always.
• Total Black Brass Flame Spreader
The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant black finish.
• Brass Flame Spreader
The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant black finish.
• Hob with Cast Iron Pan Supports
The highly durable, cast iron pan grates provide functional and safe support for all sorts of pots and pans.
• Precise Electronic Temperature Control
Ensure the oven temperature remains constant throughout, without fluctuating, as is the case in conventional ovens. Set at 85°F for perfect proofing, or up to 575°F for roasting.
• Quick Start
Reach your desired temperature quickly with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when a low temperature is set (85°F - 105°F).
• Oven Functions: UOV 76 M
- Pizza Function
Suitable for baking pizza, but also bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
- Quick Start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best-suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F - 105°F).
- Multiple Fan Cooking
This function allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
- Intensive Cooking
Assures quick and intensive cooking with steam discharge. Recommended for crispy results: baked potatoes and vegetables, chicken, salt-crusted fish, etc.
- Fan Grill Cooking
Particularly fast and deep, with significant energy savings, suitable for pork chop, sausages, mixed kebabs, game, Roman-style gnocchi, etc.
- Grill Cooking with Closed Door
Recommended for quick and deep grilling, browning, and roasting meat, fillet, Florentine steak, fish, and vegetables.
- Cooking from Above
Suitable for browning and adding final color touch to foods; recommended for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
- Cooking from Below
Most suitable method to complete cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
- Static Normal Cooking
Classic electric oven function, ideal for pork chop, sausages, salt cod, braised meat, game, roast veal, meringues, biscuits, baked fruit, etc.
